I never write about food in my blog. This’s the first time I do this because… it’s really ho-chiak la!
Penang is famous for its mouth-watering foods, both at the island and seberang perai.
The new opening of Yuan Xiang Food Garden (源香古早味) at Chinatown besides Pacific Megamal, Prai is another example, making locals and tourists spoilt for choices.
This is the place you must come and try…
You can enjoy Bak Kut Teh without hot, humid and noisy environment...you don't have to sweat a lot :P
Here, it's a Chinese culture ambience, a touch of west and the east; just sit down and relax...
Customers' all-time-favourite Bak Kut Teh!
What makes it so special is its secret 养生 (healthy) recipe, which has been inherited for 3 generations.
You can feel the strong aroma of herbs... and it's not oily! This dish is specially prepared by the owner, a licensed chinese physician (中医师）as well. Another business partner is an economic graduate.
" Nowadays people care for health more than ever, and it relates mainly from what you eat. It's always my mission to prepare delicious and healthy foods. And here comes this 养生肉骨茶! " said Linda Chong, one of the owners of this restaurant.
Dry Bak Kut Teh (干肉骨茶)
Gu Za Bi
You can cook yourself too!
Nice local authentic cuisines
You can order 洛神花茶 or nice western desserts too.It would be nice if you bring another half here, enjoying the sentimental background music for a lunch/dinner time escape from the hustle-bustle.
To book earlier, please contact: 0124780913, 0164549389.
Business Hour: 11am - 8pm
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